Oatmeal Cookies
These oatmeal cookies are a delightful treat, combining the hearty flavor of oats with the sweetness of brown and white sugar. They're perfect for snack time, lunchboxes, or a cozy afternoon with tea. Enjoy chewy, satisfying bites that everyone in the family will love.
Ingredients
Instructions
- Beat together shortening, brown sugar, white sugar, egg, water, and vanilla until creamy.
- Combine oats, flour, salt, and baking soda in a separate bowl.
- Add the dry mixture to the creamy mixture and mix well.
- Drop by teaspoon onto a greased cookie sheet.
- Bake in a 350° oven for 8 to 10 minutes.
Tips & Substitutions
For a chewier cookie, consider adding an extra egg or substituting half of the shortening with applesauce. If you prefer a nuttier flavor, you can mix in some chopped nuts or chocolate chips. For a twist, try using whole wheat flour instead of all-purpose flour. Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving Suggestions
These oatmeal cookies are delightful on their own but pair beautifully with a glass of milk or a cup of tea. For a fun twist, consider serving them alongside a scoop of vanilla ice cream for a delicious dessert. They also make a great accompaniment to a brunch spread featuring dishes like Heavenly Hash Salad.
Storage & Reheating
Once the cookies are completely cool, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place them in a microwave for a few seconds or in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies contains roughly 505 calories, with 7g protein, 67g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1610mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats instead of quick oats. The texture will be slightly different, resulting in a heartier cookie. Just keep in mind that rolled oats may require a slightly longer baking time.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil. Both will add a different flavor and texture to the cookies, but they will still turn out delicious.
How can I make these cookies healthier?
To make the cookies healthier, consider reducing the sugar by a quarter cup or replacing it with a natural sweetener like honey or maple syrup. You can also add in some dried fruits or seeds to boost their nutritional profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).