Scrumpdiliicious Ice Cream

Prep: 15 min Serves: 12 Cuisine: American

This indulgent ice cream dessert combines crunchy Oreo cookies, creamy vanilla ice cream, and crunchy nuts layered with Cool Whip and chocolate syrup for a delightful treat. Perfect for sharing at gatherings or enjoying as a cool, sweet indulgence on a warm day, it’s easy to prepare and highly addictive.

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Ingredients

  • 1 pkg. Oreo cookies
  • 1/2 gal. vanilla ice cream
  • 1 c. chopped walnuts or pecans
  • 1 pkg. large Cool Whip

Instructions

  1. Smash the Oreo cookies and spread them in the bottom of a 9 x 13-inch pan.
  2. Layer chopped walnuts or pecans over the cookies.
  3. Spread softened vanilla ice cream over the cookies and nuts.
  4. Spread softened Cool Whip over the ice cream layer.
  5. Dribble chocolate syrup over the Cool Whip.
  6. Cover with aluminum foil and place in the freezer until frozen hard.
  7. Serve and enjoy!

Tips & Substitutions

For a twist, try using chocolate ice cream instead of vanilla for a richer flavor. If you don't have walnuts, pecans work beautifully as a substitute. Make sure to let the ice cream soften slightly before spreading to avoid breaking the cookie layer. If you're short on time, you can use store-bought whipped topping instead of Cool Whip.

Serving Suggestions

Serve this delicious dessert in squares, garnished with additional chocolate syrup or chopped nuts for a delightful presentation. It pairs beautifully with a scoop of vanilla or chocolate ice cream on the side. For a festive touch, consider serving it alongside fresh berries or a fruit salad.

Storage & Reheating

To store leftovers, cover the pan tightly with aluminum foil or plastic wrap to prevent freezer burn. This dessert can be kept in the freezer for up to one month. When ready to serve, remove from the freezer and let it sit for about 10 minutes to soften slightly for easier slicing.

Nutrition & Diet Analysis (per serving)

Each serving of Scrumpdiliicious Ice Cream contains roughly 483 calories, with 12g protein, 81g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (44% of the Daily Value), protein (25% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 16.5g 21% DV
Carbs 81.1g 29% DV
Fiber 12.3g 44% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 291.5mg 13% DV
Potassium 208.6mg 4% DV
Cholesterol 35.6mg 12% DV

Vitamins & Minerals

Vitamin A 203.6mcg 23% DV
Vitamin C 0.2mg
Calcium 175.7mg 14% DV
Iron 0.6mg 3% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this ice cream dessert ahead of time?

Yes, this dessert is perfect for making ahead. You can prepare it a day or two before serving, allowing the flavors to meld together beautifully. Just make sure to keep it covered in the freezer.

What other toppings can I use?

You can customize the toppings based on your preferences. Consider adding caramel sauce, crushed candy bars, or even a sprinkle of sea salt for a savory twist. Fresh fruit like strawberries or bananas also adds a nice contrast.

Is there a way to make this dessert lighter?

Absolutely! You can use reduced-fat ice cream and a lighter whipped topping to cut down on calories. Additionally, using fewer cookies or replacing some with a healthier option like granola can also help lighten it up.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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