Broccoli Stuffing Casserole
A comforting casserole combining tender broccoli, creamy mushroom soup, savory stuffing, and melted cheddar cheese. Perfect for family dinners or potlucks, this dish offers a hearty, cheesy flavor with a crispy topping. Easy to prepare and bake, it’s a versatile vegetable-rich option that everyone will enjoy.
Ingredients
Instructions
- Prepare the stuffing mix as directed on the box.
- Layer the ingredients in the following order: broccoli, one can of cream of mushroom soup, the prepared stuffing mix, and the remaining can of soup.
- Top the casserole with shredded cheddar cheese.
- Cover the casserole and bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a heartier casserole, consider adding cooked chicken or turkey to the layers. If you're short on time, frozen broccoli can be a great substitute for fresh. You can also use any cream soup you have on hand, such as cream of celery. For added flavor, mix in some garlic powder or onion flakes with the stuffing. This dish pairs beautifully with Cherry Dream Whip Dessert.
Serving Suggestions
This casserole makes a great side dish for holiday meals or gatherings. It pairs well with roasted meats or can be served as a main dish for a vegetarian option. Consider serving it alongside a fresh salad or with some crusty bread for a complete meal. For a fun twist, try it with a side of Broccoli In Cheese Custard.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for 2-3 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Stuffing Casserole contains roughly 145 calories, with 6g protein, 8g carbohydrates, and 11g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese is traditional, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a blend of cheeses for a unique flavor profile. Just ensure the cheese melts well to create that creamy texture.
Is it possible to make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove the wrap and bake as instructed, but you may need to add a few extra minutes to the cooking time due to it being cold from the fridge.
Can I add other vegetables to the casserole?
Certainly! This recipe is quite versatile. You can add vegetables like cauliflower, carrots, or even sautéed mushrooms for extra flavor and nutrition. Just make sure to chop them into small pieces so they cook evenly within the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).