Broccoli Stuffing Casserole

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A comforting casserole combining tender broccoli, creamy mushroom soup, savory stuffing, and melted cheddar cheese. Perfect for family dinners or potlucks, this dish offers a hearty, cheesy flavor with a crispy topping. Easy to prepare and bake, it’s a versatile vegetable-rich option that everyone will enjoy.

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Ingredients

  • 1 bunch fresh broccoli
  • 2 cans cream of mushroom soup
  • 1 box Stove Top stuffing
  • Cheddar cheese

Instructions

  1. Prepare the stuffing mix as directed on the box.
  2. Layer the ingredients in the following order: broccoli, one can of cream of mushroom soup, the prepared stuffing mix, and the remaining can of soup.
  3. Top the casserole with shredded cheddar cheese.
  4. Cover the casserole and bake at 350°F (175°C) for 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 12.4g 16% DV
Carbs 8.3g 3% DV
Fiber 0.9g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 296.3mg 13% DV
Potassium 125mg 3% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 122.3mcg 14% DV
Vitamin C 22.4mg 25% DV
Vitamin D 0.2mcg 1% DV
Calcium 201.5mg 16% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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