Cheese Roasts
Cheese Roasts feature tender meat cubes coated in a seasoned flour mixture, cooked with onions and finished in a rich, creamy cheese sauce. The dish offers a comforting blend of savory flavors with melted mozzarella and a hint of acidity from vinegar or lemon juice, making it perfect for hearty family dinners.
Ingredients
Instructions
- Mix flour, salt, and pepper in a bowl.
- Coat the meat cubes with the seasoned flour mixture.
- Heat oil in a skillet over medium heat. Cook the chopped onion until tender.
- Add the coated meat cubes to the skillet and cook until browned.
- Slowly add sour cream or milk and vinegar or lemon juice to the skillet, stirring constantly.
- Continue cooking until the sauce is well combined and heated through.
- Sprinkle grated mozzarella cheese over the dish and serve hot.
Nutrition & Diet Analysis (per serving)
650
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).