Seafoam Gelatin Mold
A vibrant, creamy gelatin mold featuring pears and lime flavor, perfect for festive gatherings or special occasions, offering a refreshing and elegant dessert experience.
Ingredients
Instructions
- Drain juice from the pears and add enough water to make 1 1/2 cups of liquid.
- Bring the liquid to a boil and pour over the lime gelatin.
- Stir until the gelatin is dissolved.
- Add 1/2 cup cold water and allow to cool.
- Mix cream cheese and heavy cream until smooth.
- Add the cream cheese mixture to the cooled gelatin mixture and heat until blended.
- Chill until the mixture is partially thickened.
- Fold in well-drained mashed pears.
- Whip the heavy cream and fold into the gelatin mixture.
- Pour into a 1 1/2-quart mold and chill until firm.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the lime gelatin with lemon or orange for a different flavor profile. If you prefer a less sweet dessert, consider using unsweetened whipped cream instead of heavy cream. This gelatine mold pairs beautifully with Cheesy Macaroni And Hot Dogs for a fun meal.
Serving Suggestions
Serve the Seafoam Gelatin Mold chilled, garnished with fresh mint or whipped cream for an elegant touch. It pairs well with fresh fruits like berries or tropical fruits. Consider serving alongside a light salad or using it as a refreshing dessert after a hearty dish like Diet 30 Day Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the gelatine starts to lose its firmness, it can be gently reheated in a water bath until just warm, then re-chilled to firm up again.
Nutrition & Diet Analysis (per serving)
Each serving of Seafoam Gelatin Mold contains roughly 171 calories, with 3g protein, 4g carbohydrates, and 16g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Just make sure to peel and dice them before adding to the gelatin mixture. Fresh pears will give a firmer texture compared to canned, which is softer.
How long does it take for the mold to set?
The gelatin mold usually takes about 4-6 hours to set completely in the refrigerator. For best results, prepare it a day ahead to ensure it has ample time to firm up.
What can I do if my gelatin doesn't thicken?
If your gelatin mixture doesn't thicken, it may be due to insufficient cooling or not using enough gelatin. Ensure you follow the cooling times and consider adding an extra tablespoon of gelatin dissolved in warm water to help it set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).