Extra Sharp Cheese Ball
A creamy, tangy cheese ball with sharp flavor, coated in parsley flakes, perfect for spreading on crackers at parties or gatherings.
Ingredients
Instructions
- Soften the cream cheese to room temperature.
- Grate the cheese and garlic.
- Mix the grated cheese and garlic together by hand until smooth in consistency.
- Alternatively, this can be done in a food processor.
- Divide the mixture in half.
- Form two rolls or balls with the mixture, whichever you prefer.
- Roll each cheese ball in parsley flakes to coat.
- Refrigerate the cheese balls, but remove them long enough before serving to spread on a cracker.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened. If you don't have extra sharp cheese, a mix of sharp cheddar and a bit of Parmesan can work well. Experiment with herbs like dill or chives for added flavor. When mixing, using a food processor can provide a smoother consistency, but hand mixing allows for a bit of texture.
Serving Suggestions
These cheese balls are fantastic served with an assortment of crackers, fresh veggies, or even alongside a charcuterie board. They also pair beautifully with a glass of wine or a refreshing drink. For a fun twist, try them alongside a slice of Mount Vernon Cake or as an appetizer at your next gathering.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to a week. To serve, remove them from the fridge about 30 minutes prior to eating, allowing them to soften slightly for easier spreading. If you need to re-chill them, do so briefly to maintain their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Sharp Cheese Ball contains roughly 341 calories, with 12g protein, 40g carbohydrates, and 17g fat. It is an excellent source of vitamin C (39% of the Daily Value), protein (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can substitute the extra sharp cheese with other varieties like sharp cheddar or even a smoked cheese for a different flavor profile. Just ensure that the cheese you choose has a strong flavor to maintain the dish’s essence.
How long should I chill the cheese balls before serving?
Chill the cheese balls for at least 1 hour before serving. This allows the flavors to meld together and the balls to firm up, making them easier to slice or spread on crackers.
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese balls up to two days in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator. Bring them to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).