Seafoam Kisses
Seafoam Kisses are light, airy meringue-like confections with a sweet caramel flavor, perfect for sweet tooths and festive occasions, offering a delightful melt-in-the-mouth texture.
Ingredients
Instructions
- Combine sugar, salt, and water in a saucepan.
- Place on heat and stir until sugar is dissolved.
- Bring to a boil and cook without stirring until reaching the hard ball stage.
- Remove from heat.
- Pour syrup slowly over stiffly beaten egg whites, beating constantly until all syrup is combined.
- Add vanilla.
- Continue beating until the candy cools and holds its shape.
- Drop by teaspoonfuls onto waxed paper.
- Nuts may be added.
Tips & Substitutions
To ensure your Seafoam Kisses turn out perfectly, make sure your egg whites are at room temperature for better volume. If you want to add some flavor variations, consider incorporating almond extract instead of vanilla, or folding in finely chopped nuts for added texture. A candy thermometer can be very helpful to precisely monitor the syrup's temperature for the hard ball stage.
Serving Suggestions
Serve Seafoam Kisses as a delightful treat alongside coffee or tea for a sweet afternoon snack. They also make a lovely addition to dessert platters or candy buffets, especially during the holidays. For a unique twist, pair them with the Almond Christmas Bars for a festive flavor combination.
Storage & Reheating
Store leftover Seafoam Kisses in an airtight container at room temperature to maintain their airy texture. Avoid refrigeration as it can cause them to become sticky. If they harden over time, you can try refreshing them by placing them in a warm, dry area for a short time to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Seafoam Kisses contains roughly 96 calories, with 2g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
While granulated sugar can be used, it will alter the flavor and color of the Seafoam Kisses. Brown sugar adds a deeper, richer taste. If you're out of brown sugar, consider making your own by mixing granulated sugar with a bit of molasses.
What should I do if my syrup crystallizes?
If your syrup begins to crystallize before reaching the hard ball stage, try adding a small amount of corn syrup to the mixture and reheat gently. This can help prevent crystallization by creating a smoother syrup.
How can I tell when the syrup has reached the hard ball stage?
The hard ball stage occurs at about 250°F (121°C) on a candy thermometer. If you don’t have a thermometer, you can test by dropping a small amount of syrup into cold water; if it forms a hard ball that retains its shape, it’s ready to use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).