Angel Halos
Delicate angel-shaped cookies with a buttery flavor and subtle sweetness, perfect for special occasions or as a light treat for family and friends.
Ingredients
Instructions
- Sift together the flour, salt, and soda; set aside.
- Cream together the shortening and brown sugar until light and fluffy.
- Blend in the beaten egg and vanilla extract.
- Gradually add the sifted dry ingredients and mix thoroughly.
- Refrigerate the dough to chill before shaping and baking.
Tips & Substitutions
For a lighter texture, ensure the flour is sifted properly before measuring. If you need a substitute for shortening, try using half butter and half vegetable oil. You can also use coconut oil for a different flavor profile. If you're looking for a sweeter treat, consider adding chocolate chips or nuts to the dough before chilling.
Serving Suggestions
Angel Halos can be enjoyed on their own or paired with a scoop of ice cream for a delightful dessert. They also make a wonderful accompaniment to a cup of coffee or a glass of Orange Nog (Non-Alcoholic Drink) during holiday gatherings. Consider serving them alongside My Aunt Carol's Kugel for a festive spread.
Storage & Reheating
Store leftover Angel Halos in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their softness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Halos contains roughly 878 calories, with 14g protein, 182g carbohydrates, and 12g fat. It is an excellent source of calcium (28% of the Daily Value), protein (27% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, all-purpose flour can be used, but sifting it before using helps to aerate the flour and can improve the texture of the cookies. Make sure to measure the flour correctly after sifting for the best results.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for an additional 30 minutes in the refrigerator. This will firm it up and make it easier to shape. You can also lightly flour your hands and work surface to help with shaping.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but slightly soft. They will continue to firm up as they cool. Be sure to check them a few minutes before the suggested baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).