Seafood Brochettes
Ingredients
- 1 lb unpeeled large, fresh shrimp ⓘ
- 1 lb grouper fillet, cut into 1 inch pieces ⓘ
- 1/2 lb sea scallops ⓘ
- 4 slices bacon, quartered
- 8 medium sized frsh mushroom caps ⓘ
- 1 large green pepper, seeded and cut into 1 inch pieces
- hot cooked rice ⓘ
- Citrus-Ginger Sauce ⓘ
- 1/2 cup butter, melted ⓘ
- 1/2 cup pineapple juice ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 tablespoons Dijon mustard ⓘ
- 1 teaspoon ground ginger
Instructions
- Peel shrimp; devein. Alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. Place skewers, in batches, on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with Citrus-Ginger Sauce. Serve over rice.
- Sauce;.
- Combine all ingredients; stir well. (1 1/2 cups).
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).