Seafood Cheese Ball

Prep: 15 min Cuisine: American

A versatile seafood cheese ball with imitation crab and creamy cheese, perfect for parties or appetizer platters, offering savory flavors and a delightful texture that guests will love.

Be the first to rate this recipe

Ingredients

  • 1/2 pkg. imitation crabmeat, shredded
  • 8 oz. cream cheese, softened
  • 1/2 (5 oz.) jar Kraft olive and pimento spread
  • 1/4 cup chopped green onion

Instructions

  1. Combine all ingredients and shape into a ball or log.
  2. Roll in chopped nuts or sprinkle with chopped parsley.
  3. Chill before serving.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 11.6g 15% DV
Carbs 25.4g 9% DV
Fiber 7.1g 25% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 219mg 10% DV
Potassium 798.8mg 17% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 929.3mcg 100% DV
Vitamin C 165.4mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 228.8mg 18% DV
Iron 5.6mg 31% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →