Seafood Salad Mold
A creamy, savory seafood salad molded into an elegant shape, perfect for parties or special occasions. Combines seafood with cream cheese for a rich, flavorful appetizer.
Ingredients
- 2 lb. seafood salad ⓘ
- 2 (8 oz.) pkg. cream cheese
- 2 pkg. Knox gelatine
Instructions
- Mix the seafood salad, cream cheese, and gelatine together until well combined.
- Pour the mixture into a mold or bowl.
- Refrigerate overnight until firm.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a lighter version, consider substituting Greek yogurt for half of the cream cheese. You can also add fresh herbs or diced vegetables for extra flavor and color. Remember to use unflavored gelatin to ensure the best set for your seafood salad mold.
Serving Suggestions
This seafood salad mold is perfect as an appetizer at gatherings. Pair it with crunchy crackers or fresh vegetable sticks for added texture. It also goes well with a side salad or fruit, making it a versatile dish. For a delightful contrast, consider serving it alongside a refreshing Fruit 'N Cheese Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply slice and present on a chilled platter. If you find the mold too firm, allow it to sit at room temperature for a few minutes before slicing to make it easier to cut.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Salad Mold contains roughly 669 calories, with 16g protein, 8g carbohydrates, and 65g fat. It is an excellent source of vitamin A (76% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this mold?
Absolutely! Feel free to customize the seafood salad by using shrimp, crab, or even canned tuna. Just ensure that the total weight remains around 2 pounds for the best texture and flavor. Mixing different seafood can add depth to your dish and make it even more appealing.
How do I ensure the gelatin sets properly?
To ensure proper setting, make sure to dissolve the gelatin completely in a small amount of warm water before adding it to the seafood salad mixture. Also, refrigerate the mold for at least 8 hours or overnight to allow sufficient time for it to firm up. Avoid using flavored gelatin, as it may alter the taste.
Can this dish be made ahead of time?
Yes, the seafood salad mold is ideal for making ahead of time. Prepare it a day in advance and let it set overnight in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served. Just be sure to cover it well to prevent any odors from affecting the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).