Roquefort Log
A rich and tangy cheese log featuring Roquefort and cream cheese, blended with celery and onion, then coated with nuts for a sophisticated appetizer perfect for parties.
Ingredients
Instructions
- Combine the cream cheese and Roquefort cheese until smooth.
- Blend in finely chopped celery, minced onion, a few drops of hot pepper seasoning, and a dash of cayenne pepper.
- Chill the mixture until firm.
- Shape the mixture into a roll 1 1/2 inches in diameter.
- Coat the roll with chopped nuts.
- Wrap the roll in wax paper.
- Refrigerate until ready to serve.
- Slice and serve with crackers.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. If you don't have Roquefort cheese, blue cheese can be a suitable substitute. For added flavor, consider mixing in some chopped herbs like chives or parsley. If you prefer a spicier kick, increase the amount of hot pepper seasoning. Always taste and adjust seasoning to your preference.
Serving Suggestions
This Roquefort Log pairs beautifully with assorted crackers, fresh vegetable sticks, or crusty bread. For a more substantial appetizer, serve alongside a fruit platter featuring pears and apples, which complement the richness of the cheese. Consider offering a selection of wines, such as a crisp Sauvignon Blanc, to enhance the tasting experience.
Storage & Reheating
Store leftover Roquefort Log wrapped tightly in wax paper and then in an airtight container in the refrigerator. It should keep well for up to a week. To enjoy it again, simply slice off the desired portion and serve cold, as reheating is not recommended for this cheese spread.
Nutrition & Diet Analysis (per serving)
Each serving of Roquefort Log contains roughly 122 calories, with 3g protein, 15g carbohydrates, and 8g fat. It is an excellent source of vitamin A (50% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Roquefort Log ahead of time?
Yes, you can prepare the Roquefort Log a day or two in advance. Just ensure it is well-wrapped to maintain freshness. Chilling it overnight allows the flavors to meld beautifully, making it even tastier when served.
What kind of nuts should I use for coating?
Chopped pecans or walnuts work wonderfully for coating the Roquefort Log, adding a nice crunch and flavor contrast. If you want a different twist, try using almonds or hazelnuts. Just make sure to toast them lightly for enhanced flavor.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used in this recipe if you prefer a lighter version. However, keep in mind that it may alter the creaminess and richness of the final product. For best results, choose a brand that has a similar texture to regular cream cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).