Roquefort Log

Prep: 15 min Serves: 8

A rich and tangy cheese log featuring Roquefort and cream cheese, blended with celery and onion, then coated with nuts for a sophisticated appetizer perfect for parties.

Be the first to rate this recipe

Ingredients

  • 2 (3 oz.) packages cream cheese
  • 2 oz. Roquefort cheese, crumbled
  • 2 Tbsp. finely chopped celery
  • 1 Tbsp. minced onion
  • few drops liquid hot pepper seasoning
  • dash of cayenne pepper

Instructions

  1. Combine the cream cheese and Roquefort cheese until smooth.
  2. Blend in finely chopped celery, minced onion, a few drops of hot pepper seasoning, and a dash of cayenne pepper.
  3. Chill the mixture until firm.
  4. Shape the mixture into a roll 1 1/2 inches in diameter.
  5. Coat the roll with chopped nuts.
  6. Wrap the roll in wax paper.
  7. Refrigerate until ready to serve.
  8. Slice and serve with crackers.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 45.9g 59% DV
Carbs 29.1g 11% DV
Fiber 10.3g 37% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 451.3mg 20% DV
Potassium 757.8mg 16% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 606.5mcg 67% DV
Vitamin C 21.5mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 99.8mg 8% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →