Seashore Dip
A creamy, savory seafood dip with hints of lemon and herbs, perfect for entertaining or as a flavorful appetizer for seafood lovers.
Ingredients
Instructions
- Crumble the cream cheese into a blender.
- Add the minced clams (including liquid), lemon juice, cayenne pepper, dried basil, parsley, and salt.
- Blend the mixture until smooth and well combined.
- If a softer consistency is desired, add a small amount of the clam liquid and blend again.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before blending. If you prefer a spicier kick, increase the cayenne pepper slightly. You can substitute minced clams with canned tuna or crab if desired, though the flavor will differ. Adding a splash of Worcestershire sauce can enhance the umami taste, complementing the seafood aspect of this dip.
Serving Suggestions
Serve the Seashore Dip with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with Cucumber Rounds With Smoked Salmon Mousse for a seafood-themed platter. For a more substantial meal, consider accompanying it with a crisp salad or light seafood dishes like Shrimp And Scallops Au Gratin.
Storage & Reheating
Store any leftover Seashore Dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in a microwave-safe bowl, stirring frequently to avoid overheating. It can also be served cold, making it a versatile option for gatherings or casual snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Seashore Dip contains roughly 113 calories, with 6g protein, 19g carbohydrates, and 3g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (30% of the Daily Value), and potassium (27% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Seashore Dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 3 days. This allows the flavors to meld beautifully. Just be sure to give it a good stir before serving, and feel free to add a little extra clam liquid for a smoother consistency if needed.
Is there a vegetarian alternative for the clams?
If you're looking for a vegetarian alternative, you can replace the clams with finely chopped mushrooms or artichoke hearts. While the flavor will change, these substitutes will still provide a nice texture and can be seasoned with similar spices to create a delicious dip.
What can I serve with Seashore Dip?
Seashore Dip is versatile and pairs well with various dippers. Consider serving it with pita chips, tortilla chips, or an assortment of fresh vegetables like bell peppers and celery. It's also a great addition to a seafood appetizer spread or enjoyed alongside light dishes like Lime Steamed Fish Fillets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).