Seasoned Onion Potatoes
Seasoned onion potatoes are crispy, flavorful roasted potatoes coated with onion soup mix and oil, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Peel and quarter the potatoes.
- Put the potato quarters in a container with a lid.
- Pour oil over the potatoes, then add the onion soup mix.
- Put the lid on and shake well until the potatoes are evenly coated.
- Lay the coated potatoes in a pan or on a cookie sheet.
- Bake at 350°F for 30 to 40 minutes or until done.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like rosemary or thyme to the potatoes before baking. If you don’t have onion soup mix, you can create a homemade version using onion powder, garlic powder, and a bit of salt. Adjust the oil to your preference; olive oil can add a nice touch. For a vegan version, ensure your soup mix is plant-based.
Serving Suggestions
These seasoned onion potatoes make a fantastic side dish for grilled meats or roasted chicken. Try serving them alongside a fresh salad or with a dollop of sour cream. They also pair beautifully with Aunt Marie's Fruit Tortillas for a complete meal. For a vegetarian option, serve them with a hearty vegetable stew.
Storage & Reheating
Leftover seasoned onion potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 350°F oven for about 10-15 minutes until heated through. Alternatively, you can microwave them for a quick option, but the oven will help retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Onion Potatoes contains roughly 509 calories, with 7g protein, 69g carbohydrates, and 23g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like red or Yukon gold, which will add different flavors and textures. However, cooking times may vary slightly, so keep an eye on them as they bake.
What can I do if I don't have onion soup mix?
If you don't have onion soup mix, mix equal parts onion powder and garlic powder with some salt and pepper as a substitute. You can also add a bit of Worcestershire sauce for a deeper flavor.
How can I make this recipe healthier?
To make the recipe healthier, consider reducing the amount of oil used or substituting it with a cooking spray. You could also add more vegetables like bell peppers or zucchini to the mix for added nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).