Aunt Marie'S Fruit Tortillas
A sweet and comforting dessert featuring fruit-filled tortillas baked with a sugary syrup, perfect for quick gatherings or a delicious family treat.
Ingredients
Instructions
- Heat water, sugar, and margarine until the sugar and margarine are dissolved.
- Fill each tortilla with 1 or 2 tablespoons of pie filling.
- Roll up the filled tortillas and place seam side down in a large oblong baking dish.
- Pour the prepared syrup over the tortillas.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a twist, consider using a flavored pie filling like cherry or blueberry, or even a homemade version for a more personal touch. If you're looking for a healthier option, try whole wheat tortillas or reduce the sugar slightly. You can also substitute margarine with coconut oil for a vegan option. Be sure to roll the tortillas tightly to prevent them from opening during baking.
Serving Suggestions
Serve warm, drizzled with extra syrup or a scoop of vanilla ice cream for an indulgent treat. These fruit tortillas also pair wonderfully with a side of whipped cream or a fresh fruit salad. For a fun twist, consider serving them alongside a refreshing Percolator Punch, which adds a vibrant touch to your dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. You can also microwave them for a quick option, but the oven will help maintain the tortilla's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marie'S Fruit Tortillas contains roughly 710 calories, with 10g protein, 71g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (21% of the Daily Value), iron (21% of the Daily Value), and vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling besides pie filling?
Absolutely! You can use fresh fruits like sliced apples or peaches, or even yogurt mixed with honey for a healthier alternative. Just be sure to adjust the sweetness accordingly, especially if using fresh fruits that might require added sugar.
How can I make this recipe gluten-free?
To make gluten-free fruit tortillas, simply substitute the flour tortillas with gluten-free wraps or corn tortillas. Just ensure that the pie filling you choose is also gluten-free, as some commercially prepared fillings may contain gluten-based thickeners.
Can I prepare these tortillas in advance?
Yes, you can prepare the filled tortillas a day in advance. Just roll them up and store them in the baking dish, covering with plastic wrap. When ready to bake, pour the syrup over and bake as directed. This makes it a convenient dish for gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).