Seasoned Potato Wedges
Crispy seasoned potato wedges are perfect for a flavorful snack or side dish. Coated with a savory seasoning and brushed with a buttery margarine mixture, they bake to golden perfection. Ideal for family dinners, barbecues, or casual gatherings, offering a satisfying crunch and delicious taste.
Ingredients
Instructions
- Place the potato wedges on a cookie sheet.
- Combine melted margarine, water, and seasoning; brush the mixture over the potatoes.
- Bake at 400°F for 40 minutes or until tender.
Tips & Substitutions
For extra flavor, consider adding garlic powder or smoked paprika to the seasoning mix. If you're short on time, you can use pre-cut frozen potato wedges instead of fresh potatoes. To ensure even cooking, try to cut the potatoes into uniform sizes. You can also substitute the margarine with olive oil for a healthier option, which is great for vegan recipes.
Serving Suggestions
These seasoned potato wedges make a perfect side dish for burgers, grilled meats, or alongside a fresh salad. For a fun twist, serve them with a dipping sauce like ranch or spicy ketchup. They also pair beautifully with Hot Smokies for a delightful snack or party platter.
Storage & Reheating
Store any leftover seasoned potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Potato Wedges contains roughly 361 calories, with 5g protein, 45g carbohydrates, and 18g fat. It is an excellent source of potassium (25% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes can be used to make delicious wedges. Just adjust the baking time, as sweet potatoes may cook faster than regular potatoes. Slice them slightly thicker to ensure they stay tender without burning.
What can I do if I don't have a cookie sheet?
If you don't have a cookie sheet, you can use any oven-safe baking dish or even a cast-iron skillet. Just make sure to line it with parchment paper or lightly grease it to prevent sticking.
How can I make these wedges spicier?
To add some heat, mix chili powder or cayenne pepper into the seasoning blend. You could also serve the wedges with a spicy dipping sauce made from mayonnaise and sriracha for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).