Red Hot Dessert

Prep: 10 min Cuisine: American

A vibrant and sweet dessert featuring the spicy kick of red hots combined with the tartness of cherry jello and the natural sweetness of applesauce. Perfect for those who enjoy bold flavors, this cool treat is ideal for summer gatherings or casual desserts with a fun twist.

Be the first to rate this recipe

Ingredients

  • 1/2 cup red hots
  • 2 cups boiling water
  • 1 large package cherry jello
  • 2 cans applesauce

Instructions

  1. Dissolve the red hots in 2 cups of boiling water.
  2. Add the cherry jello and applesauce to the mixture.
  3. Refrigerate until the mixture is set.
  4. Top with Cool Whip before serving.

Tips & Substitutions

To enhance the flavor, consider adding a splash of lemon juice or a hint of almond extract. If you can't find red hots, try using cinnamon candies or even a bit of ground cinnamon for a different twist. For a vegan version, substitute the Cool Whip with a coconut whipped cream and ensure the jello is plant-based.

Serving Suggestions

Serve the Red Hot Dessert chilled, topped with a generous dollop of Cool Whip. It pairs beautifully with Easy Cinnamon Rolls for a sweet brunch or as a festive dessert at gatherings. For an extra touch, consider garnishing with fresh cherries or a sprinkle of cinnamon on top.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert will continue to set slightly in the fridge. If you prefer a chilled dessert, simply serve it cold without reheating, as the texture is best enjoyed when it's fully set.

Nutrition & Diet Analysis (per serving)

Each serving of Red Hot Dessert contains roughly 104 calories, with 3g protein, 19g carbohydrates, and 2g fat.

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 1.9g 2% DV
Carbs 19.4g 7% DV
Fiber 2.3g 8% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 92.2mg 4% DV
Potassium 99.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.4mg
Calcium 11.8mg 1% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello instead of cherry?

Yes, you can substitute cherry jello with other flavors like raspberry or strawberry, but keep in mind that it may alter the taste and color of the dessert. Experimenting with different jello flavors can lead to fun variations!

How long does it take for the dessert to set?

The dessert typically takes about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it a day in advance to ensure it’s perfectly firm when it's time to serve.

Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making ahead. You can prepare it up to two days in advance and store it in the refrigerator until you're ready to serve. Just remember to add the Cool Whip right before serving for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →