Jewel Box Jello

Prep: 10 min Cuisine: American

A vibrant and colorful layered gelatin dessert that combines fruity flavors with a fun, eye-catching presentation. Perfect for summer parties, holiday gatherings, or casual family desserts, Jewel Box Jello offers a sweet, tangy experience with a beautiful rainbow of flavors appealing to all ages.

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Ingredients

  • 3 oz. pkg. red Jell-O
  • 3 oz. pkg. orange Jell-O
  • 3 oz. pkg. lime Jell-O
  • 1/4 cup sugar
  • 3 oz. pkg. lemon Jell-O

Instructions

  1. Dissolve each of the red, orange, and lime Jell-Os in 1 cup boiling water.
  2. Add 1/2 cup cold water to each dissolved Jell-O mixture.
  3. Pour each layer into an 8-inch square pan and chill until firm before adding the next layer.

Tips & Substitutions

For a vibrant presentation, make sure each layer is fully set before adding the next. You can substitute any flavor of Jell-O to create your desired color combination. If you're looking for a healthier option, consider using sugar-free Jell-O. To enhance flavor, try adding a splash of fruit juice to the cold water. This dessert pairs beautifully with Easy Cinnamon Rolls for a festive brunch.

Serving Suggestions

Cut the Jewel Box Jello into squares and serve on a decorative platter for a stunning visual appeal. It can be a delightful addition to a summer barbecue or a birthday party. Pair it with a scoop of whipped cream or a dollop of yogurt for added creaminess. This dessert also complements savory dishes like K.F.C. Chicken(Original) or Easy Tomato Aspic.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the layers from sticking together, you can place parchment paper between the layers if stacked. Avoid freezing, as it alters the texture of the Jell-O. Simply serve chilled from the fridge for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Jewel Box Jello contains roughly 89 calories, with 2g protein, 14g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 3.1g 4% DV
Carbs 14.4g 5% DV
Fiber 1.2g 4% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 28.5mg 1% DV
Potassium 112.6mg 2% DV
Cholesterol 0.4mg

Vitamins & Minerals

Vitamin A 0.9mcg
Vitamin C 14.4mg 16% DV
Calcium 24.5mg 2% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this Jell-O dessert in advance?

Yes, Jewel Box Jello can be made a day ahead of your event. Allow each layer to set completely before storing in the refrigerator. Just remember to cover the dish tightly to keep it fresh and prevent any odors from the fridge affecting the flavor.

What other flavors can I use for this recipe?

You can customize the flavors based on your preference. Consider using grape, blue raspberry, or even tropical flavors like pineapple or coconut Jell-O. Each combination will create a unique and colorful dessert that can be tailored for any occasion.

How long does it take for each layer to set?

Typically, each layer of Jell-O takes about 2 to 4 hours to set in the refrigerator. However, it’s best to check the firmness before adding the next layer. For quicker results, you can place the pan in the freezer for 30 minutes, but monitor it closely to avoid freezing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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