Seasoned Squid Rings
Crispy seasoned squid rings with flavorful Italian herbs and a golden breaded crust, perfect as an appetizer or snack for seafood lovers and party gatherings.
Ingredients
Instructions
- Clean and cut the squid; set aside.
- Mix Italian seasonings, garlic powder, onion powder, and bread crumbs together and set aside.
- Beat eggs and mix in milk.
- Heat shortening in a deep fry pan.
- Dip squid rings in the egg mixture and then cover with the seasoned bread crumbs.
- Fry until golden brown.
- Garnish as desired and serve.
Tips & Substitutions
For perfectly crispy squid rings, ensure the squid is dry before coating it in the egg mixture and breadcrumbs. If you don't have garlic powder, minced fresh garlic can be used for a stronger flavor. To make the dish gluten-free, substitute regular breadcrumbs with crushed gluten-free crackers. Experiment with spices in the breadcrumb mixture to suit your taste; smoked paprika can add a nice kick.
Serving Suggestions
Serve seasoned squid rings with a squeeze of fresh lemon juice for brightness. They pair wonderfully with a side of Tasty Eggplant or a simple salad for a light meal. For a more substantial offering, consider serving them alongside Mediterranean recipes like Oil Roasted Summer Vegetables to create a vibrant platter.
Storage & Reheating
Store any leftover squid rings in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are heated through and regain their crispiness. Avoid microwaving, as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Squid Rings contains roughly 29 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squid for this recipe?
Yes, frozen squid works well. Just be sure to thaw it completely and pat it dry before preparing. This will help achieve a crispy texture when frying. If you have access to fresh squid, that's ideal, but frozen is a convenient alternative.
What can I serve with seasoned squid rings?
Seasoned squid rings pair well with a variety of sides. Consider serving them with a light salad, such as a simple arugula salad, or a side of Greek Spinach Pie(From Mom'S Friend, Jenny) for a flavorful contrast. Dipping sauces like marinara or aioli can also elevate the dish.
How do I know when the squid is cooked properly?
Squid cooks very quickly; it should only take a few minutes to fry until golden brown. Overcooking can make it tough and rubbery. The squid is done when it becomes opaque and firm. Keep an eye on the color and texture to ensure it's perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).