Second Time Around Potatoes
Second Time Around Potatoes are a delightful way to repurpose leftover baked potatoes with crispy edges and flavorful seasoning. Perfect as a side dish or snack, they feature simple ingredients like parsley, garlic, and oregano, offering a savory, herbaceous taste that appeals to all ages.
Ingredients
Instructions
- Slice cold baked potatoes into thick slices.
- Pour a small amount of cooking oil onto a baking sheet.
- Place potato slices in the oil, turning to coat completely.
- Sprinkle with parsley flakes, garlic powder or garlic salt, and a little oregano.
- Turn slices and sprinkle with the same seasonings.
- Bake in a hot oven until slightly brown and piping hot.
Tips & Substitutions
For an extra kick, consider adding smoked paprika or chili powder along with the parsley flakes. If you have leftover roasted veggies, toss them in with the potatoes for added flavor and nutrition. Wesson Oil can be a great substitute for any cooking oil. Ensure your baking sheet is well-oiled to prevent sticking and achieve a crispy texture.
Serving Suggestions
Serve these Second Time Around Potatoes as a delightful side with grilled meats or alongside a fresh salad, like Melon-Berry Salad for a refreshing contrast. They also pair well with breakfast dishes, adding a hearty touch to eggs or Pork Chops And Rice For Two. Garnish with additional parsley for an appealing presentation.
Storage & Reheating
Store any leftover potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Second Time Around Potatoes contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cold baked potatoes?
While this recipe is designed for leftover baked potatoes, you can use fresh potatoes. Simply bake them until tender, let them cool, and then slice. Keep in mind that fresh potatoes may require a longer baking time for optimal crispiness.
What other seasonings can I use?
Feel free to experiment with different herbs and spices! Italian seasoning, thyme, or rosemary can add a unique flavor profile. For a spicy twist, try adding cayenne pepper or chili flakes. The key is to balance flavors to complement the potatoes.
Can this recipe be made vegan?
Yes, this recipe is already vegan-friendly as it doesn’t include any animal products. Just ensure the cooking oil you use is plant-based, which most cooking oils are. You can also enhance the flavor by adding nutritional yeast for a cheesy taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).