Wesson Oil Pie Crust
A versatile and flaky pie crust made with Wesson Oil, perfect for sweet or savory fillings. Its tender texture and simple ingredients make it ideal for both novice and experienced bakers. Quick to prepare and easy to roll out, this crust provides a delicious foundation for your favorite pies.
Ingredients
Instructions
- Sift the flour and measure it.
- Add salt to the flour.
- Measure and add the oil to the flour mixture.
- Add water and stir until combined.
- Pour the mixture into the flour and mix with a fork.
- Roll the dough between wax paper.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).