Wesson Oil Pie Crust
A versatile and flaky pie crust made with Wesson Oil, perfect for sweet or savory fillings. Its tender texture and simple ingredients make it ideal for both novice and experienced bakers. Quick to prepare and easy to roll out, this crust provides a delicious foundation for your favorite pies.
Ingredients
Instructions
- Sift the flour and measure it.
- Add salt to the flour.
- Measure and add the oil to the flour mixture.
- Add water and stir until combined.
- Pour the mixture into the flour and mix with a fork.
- Roll the dough between wax paper.
Tips & Substitutions
For a flakier crust, try using cold oil instead of room temperature. If you don't have all-purpose flour, you can substitute with whole wheat flour for a nuttier flavor. Make sure to handle the dough gently to keep it tender. You can also add a tablespoon of sugar for a sweeter crust if making dessert pies.
Serving Suggestions
This versatile pie crust is perfect for both sweet and savory pies. Serve it with a classic apple filling or fill it with savory ingredients for a quiche. It pairs wonderfully with a fresh salad like Our Basic Waldorf Salad or enjoy a slice alongside a cup of Fruit Punch for dessert.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the dough tightly in plastic wrap and place it in a freezer bag, where it can last for up to 3 months. Thaw in the refrigerator before use.
Nutrition & Diet Analysis (per serving)
Each serving of Wesson Oil Pie Crust contains roughly 442 calories, with 12g protein, 92g carbohydrates, and 2g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn and allow it to thaw in the refrigerator before rolling it out.
What can I use instead of Wesson oil?
If you prefer a different oil, you can substitute with canola oil or melted coconut oil for a slightly different flavor. Avoid using strong oils like olive oil as they might overpower the taste of the pie. These alternatives will still yield a delicious and flaky crust.
Why is my pie crust tough?
A tough pie crust may result from overworking the dough or using too much flour. Be gentle when mixing and rolling out the dough. Additionally, ensure you measure the flour accurately; spooning it into the measuring cup without packing can help maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).