Self-Rising Beer Bread
A quick and easy bread made with self-rising flour and beer, producing a moist, slightly sweet loaf perfect for pairing with hearty stews or chili. Great for casual gatherings.
Ingredients
Instructions
- Grease a 1 loaf pan and set aside.
- Mix together the self-rising flour, sugar, and beer until well combined.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).