Belgian Salad
A vibrant and tangy salad featuring green beans, corn, peas, and crunchy vegetables, dressed with a sweet and tangy vinegar and oil dressing—perfect for summer gatherings.
Ingredients
Instructions
- Bring sugar and vinegar to a boil in a saucepan.
- Let the mixture cool to room temperature.
- Add olive oil to the cooled vinegar and sugar mixture and stir well.
- In a large bowl, combine green beans, corn, peas, chopped celery, chopped onion, and chopped red bell pepper.
- Pour the dressing over the vegetable mixture and toss to combine.
- Season with salt and pepper to taste.
- Chill before serving for best flavor.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).