Pressed Pecan Pie Crust
A rich, crunchy pecan pie crust pressed into a pan, offering buttery flavor and nutty texture, perfect for pecan or fruit pies and suitable for casual or special occasions.
Ingredients
Instructions
- Melt the oleo (butter) and pour it over the flour in the pie pan.
- Add the chopped pecans on top.
- Press the mixture evenly into the pan to form the crust.
- Bake until golden and let cool before filling.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).