Cherry Waldorf Gelatin(Makes 8 To 10 Servings)
A vibrant cherry-flavored gelatin salad with crisp apples, celery, and nuts, perfect for light desserts or festive gatherings, served on fresh lettuce leaves for added crunch.
Ingredients
Instructions
- In a bowl, pour boiling water over the gelatin and stir until dissolved.
- Add cold water and ReaLemon lemon juice; chill until partially set.
- Gently fold in chopped apples, chopped celery, and chopped nuts.
- Pour the mixture into a lightly oiled 6-cup mold or 9-inch square pan.
- Chill until fully set, about 4 to 6 hours.
- Serve the gelatin salad on lettuce leaves.
- Garnish as desired.
Tips & Substitutions
For best results, use fresh, crisp apples like Granny Smith or Honeycrisp to add a nice tartness that balances the sweetness of the cherry gelatin. If you don't have walnuts, pecans can be a great substitute. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg, which complements the apples well. Ensure the gelatin is partially set before folding in the fruits and nuts to prevent them from sinking.
Serving Suggestions
Serve the Cherry Waldorf Gelatin on crisp lettuce leaves for a refreshing contrast. This dish pairs beautifully with a light protein, such as grilled chicken or fish, making it a versatile addition to any meal. For a festive touch, consider garnishing with fresh mint or additional chopped nuts. This dish complements well with other American recipes, especially during picnics or holiday gatherings.
Storage & Reheating
Store any leftover Cherry Waldorf Gelatin in an airtight container in the refrigerator for up to 3 days. To keep the texture intact, avoid freezing, as it may alter the consistency. If you've made this ahead of time, simply cut it into squares and serve chilled. Let it sit at room temperature for about 10 minutes before serving if it’s too firm.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Waldorf Gelatin(Makes 8 To 10 Servings) contains roughly 223 calories, with 5g protein, 10g carbohydrates, and 20g fat. It is a good source of dietary fiber (11% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin for this recipe?
Yes, you can experiment with different flavors of gelatin, such as raspberry or strawberry, to create a unique twist on the Cherry Waldorf Gelatin. Just keep in mind that the taste and color will vary, so choose a flavor that pairs well with apples and nuts.
How can I make this recipe vegan-friendly?
To make the Cherry Waldorf Gelatin vegan, look for plant-based gelatin alternatives, such as agar-agar or carrageenan, available in health food stores. Replace the ReaLemon with fresh lemon juice for a more vibrant flavor. Ensure all other ingredients are also vegan-friendly.
Can I add other fruits to this gelatin salad?
Absolutely! You can add other fruits like grapes, pears, or even berries to enhance the flavor and texture. Just remember to chop them into similar sizes to maintain a consistent look and feel in your Cherry Waldorf Gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).