Serbian Cabbage
Serbian Cabbage is a comforting baked dish with tender cabbage, creamy milk, and crunchy bread crumbs, perfect for hearty family meals or gatherings.
Ingredients
Instructions
- Put shredded cabbage in a 4-quart dish.
- Pour evaporated milk over the cabbage.
- Sprinkle bread crumbs on top.
- Dot with butter.
- Cover and bake at 350°F for 30 minutes.
- Uncover and bake for an additional 30 minutes, until bread crumbs are lightly browned and cabbage is tender.
Tips & Substitutions
For a creamier texture, consider mixing in some grated cheese before baking. If you're looking for a lighter version, substitute the evaporated milk with low-fat milk or a non-dairy alternative. You can also add diced onions or bell peppers for added flavor and nutrition. For a crunchy topping, use panko breadcrumbs instead of regular ones.
Serving Suggestions
This dish pairs beautifully with roasted meats or a side of Fresh Vegetables for a well-rounded meal. You might also serve it alongside a light salad to balance the richness. For a comforting meal, consider serving with crusty bread to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions until hot, but be aware that the breadcrumbs may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Serbian Cabbage contains roughly 642 calories, with 13g protein, 68g carbohydrates, and 35g fat. It is an excellent source of iron (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole milk or a non-dairy milk alternative like almond or oat milk. Just keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious result.
How do I know when the cabbage is fully cooked?
The cabbage is fully cooked when it becomes tender and easy to pierce with a fork. Additionally, the breadcrumbs should be lightly browned and crisp on top, indicating that the dish is ready to be served.
Can this recipe be made ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).