Serundeng
Ingredients
- 1 tablespoon vegetable oil ⓘ
- 1 large onion ⓘ
- 2 garlic cloves ⓘ
- 1/4 cup brown sugar ⓘ
- 2 teaspoons ground coriander ⓘ
- 1 teaspoon ground cumin ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1/2 cup shredded unsweetened coconut (do NOT use sweetened coconut, it will be totally gross) ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 ounces salted peanuts ⓘ
Instructions
- Heat oil over medium heat in a medium skillet.
- Grind onion and garlic to a paste in a morter or food processor.
- Saute onion and garlic briefly, till soft, not brown.
- Add all remaining ingredients except lemon juice and peanuts.
- Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly, not sticky.
- Add lemon juice a teaspoon at a time, tasting as you go. The level of sourness is a matter of personal preference.
- Allow to cool and save in an airtight jar. It can be stored in the refrigerator for a month this way.
- Add peanuts just before serving.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).