Sesame Breadsticks
Golden toasted sesame breadsticks are crunchy, flavorful, and perfect as an appetizer or snack. Their simple ingredients and easy preparation make them a hit for gatherings and casual snacking.
Ingredients
Instructions
- Shape each roll from the package into a pencil-like rope about 10 inches long.
- Brush each shaped dough with water.
- Sprinkle with 1 tablespoon toasted sesame seed on top of each.
- Place the prepared breadsticks on a greased baking sheet.
- Bake at 375°F (190°C) for 9 to 10 minutes until golden brown.
Tips & Substitutions
For a more flavorful twist, consider adding garlic powder or grated Parmesan cheese to the dough before shaping. If you don't have sesame seeds, poppy seeds or everything bagel seasoning can make a great substitute. Ensure to shape the breadsticks evenly for consistent baking, and watch them closely towards the end to avoid over-browning.
Serving Suggestions
These sesame breadsticks are perfect as an appetizer or snack and pair beautifully with Hot Italian Dip for a delicious combination. Serve them alongside a Cucumber - Green Bean Salad for a refreshing meal, or enjoy them with a bowl of soup. They also make a great addition to any picnic spread.
Storage & Reheating
Store any leftover breadsticks in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Breadsticks contains roughly 126 calories, with 4g protein, 4g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the breadsticks are done baking?
The breadsticks are done when they turn a beautiful golden brown color. You can also tap the bottom; if it sounds hollow, they are likely fully baked. Keep an eye on them during the last few minutes in the oven to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).