Apple And Raisin Oven Pancake
A warm, fluffy oven pancake bursting with sweet apple and raisin flavors, perfect for breakfast or brunch, appealing to those who enjoy comforting, fruit-filled baked dishes.
Ingredients
Instructions
- Preheat oven to 350°F and spray a 9-inch pie plate with nonstick cooking spray.
- Combine sliced apple, raisins, brown sugar, and cinnamon in a medium bowl.
- Transfer the apple mixture to the prepared pie plate and bake uncovered for 10 to 15 minutes until the apple begins to soften.
- Remove from the oven and increase the oven temperature to 450°F.
- In a medium bowl, whisk together eggs, milk, flour, and melted margarine or butter until blended.
- Pour the batter over the partially baked apple mixture.
- Bake for an additional 15 minutes or until the pancake is golden brown.
- Optional: sprinkle with powdered sugar before serving.
Tips & Substitutions
For a lighter version, you can substitute half of the all-purpose flour with whole wheat flour. If you don't have golden raisins, regular raisins or even dried cranberries work well. Ensure the apples are tart for the best flavor. For added richness, consider using cream instead of milk. This dish is similar in spirit to American recipes that feature fruit in breakfast dishes.
Serving Suggestions
Serve the pancake warm, optionally dusted with powdered sugar for a sweet touch. It pairs beautifully with fresh fruit or a dollop of yogurt for added creaminess. For a heartier breakfast, consider serving it alongside crispy bacon or sausage. This pancake can also be enjoyed as a dessert, similar to how you might serve a slice of Rich Chocolate Cheese Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in a preheated oven at 350°F for about 10 minutes to restore its crispy edges.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Raisin Oven Pancake contains roughly 548 calories, with 6g protein, 76g carbohydrates, and 25g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears or peaches can be excellent substitutions for apples, providing a different flavor profile while keeping the dish fruity and delicious. Just make sure to adjust the baking time slightly if the fruit is softer or takes longer to cook.
What can I do if I don't have a pie plate?
If you don't have a pie plate, a 9-inch round cake pan or even a cast-iron skillet will work just fine. Just ensure you grease the pan well to prevent sticking. The cooking times may vary slightly, so keep an eye on it as it bakes.
Is this recipe suitable for meal prep?
Yes, this oven pancake is great for meal prep! You can bake it ahead of time and reheat individual portions for a quick breakfast or snack throughout the week. Just remember to store it properly to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).