Sesame Steak
Sesame Steak offers tender meat marinated in a savory sesame, soy, and wine mixture, enhanced with sweet onions and toasted sesame seeds—perfect for flavorful, Asian-inspired dinners.
Ingredients
Instructions
- In a skillet over medium heat, warm salad oil and cook sesame seeds until golden.
- Slice onions thickly.
- In a baking dish, mix sesame seeds, oil, and onions.
- Add soy sauce, red wine, sugar, black pepper, and crushed garlic.
- Marinate the meat in the mixture for 8 hours or more, turning occasionally.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).