Sweet Ripe Cukes
Sweet Ripe Cukes are a tangy, sweet pickle snack with warm spices, perfect for summer gatherings or as a flavorful appetizer for those who enjoy bold flavors.
Ingredients
Instructions
- Peel the cukes.
- Cut the cukes in two lengthwise.
- Scrape out the seeds with a spoon.
- Salt the cukes and let stand overnight.
- Combine vinegar, sugar, whole cloves, and mustard seed to make the pickling brine.
- Add the prepared cukes to the brine and process as desired.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).