Seven Grain Bread Ii

Name: Seven Grain Bread Ii
Yield: 4 servings
Ingredients: 1 1/3 cups warm water (110 degrees F/45 degrees C); 1 tablespoon active dry yeast; 3 tablespoons dry milk powder; 2 tablespoons vegetable oil; 2 tablespoons honey; 2 teaspoons salt; 1 egg; 1 cup whole wheat flour; 2 1/2 cups bread flour; 3/4 cup 7-grain cereal

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/3 cups warm water (110 degrees F/45 degrees C) ⓘ
1 tablespoon active dry yeast ⓘ
3 tablespoons dry milk powder ⓘ
2 tablespoons vegetable oil ⓘ
2 tablespoons honey ⓘ
2 teaspoons salt ⓘ
1 egg ⓘ
1 cup whole wheat flour ⓘ
2 1/2 cups bread flour ⓘ
3/4 cup 7-grain cereal ⓘ

Instructions

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat Bread cycle, and Start.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV

Total Fat 19.7g 25% DV

Carbs 131.4g 48% DV

Fiber 10.9g 39% DV

Sugar 47.8g 96% DV

Electrolytes

Sodium 9962.5mg 100% DV

Potassium 628.8mg 13% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV

Vitamin C 21.7mg 24% DV

Calcium 397.3mg 31% DV

Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pink & pineapple fluff recipe

Mustard Girl Tortellini Salad

Cut-Out Candy

Holiday Cauliflower Recipe

Grilled Anchovies with Christmas Limas, Mint and Chili Oil

Welsh Apple Wine (Gwin Afalau)