Hamburger And Cheese Casserole
A comforting baked casserole combining tender macaroni, seasoned ground beef, melted cheese, and savory flavors, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef in oil with chopped onions.
- Cook macaroni shells according to package directions and drain thoroughly.
- Add milk, butter, and grated cheese to the cooked pasta and stir until cheese is melted.
- Combine the cheese mixture with the cooked ground beef, then season with salt and pepper.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or Worcestershire sauce when browning the ground beef. If you’re short on time, you can substitute the macaroni shells with any small pasta shape you have on hand. For a lighter version, use ground turkey or chicken instead of beef. You can also mix in some vegetables like bell peppers or spinach for added nutrition.
Serving Suggestions
This Hamburger and Cheese Casserole is hearty on its own but pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Serve it alongside garlic bread or a simple coleslaw for added crunch. For a fun twist, you can top it with crushed tortilla chips before serving for extra texture.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. Adding a splash of milk can help restore creaminess when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Cheese Casserole contains roughly 776 calories, with 16g protein, 77g carbohydrates, and 46g fat. It is an excellent source of protein (33% of the Daily Value), iron (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1690mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of ground beef?
If you prefer a different protein, ground turkey or chicken are great alternatives that will still provide a delicious flavor. For a vegetarian option, try using lentils or a meat substitute like crumbled tofu or tempeh, seasoned well to mimic the taste of beef.
Can I freeze this casserole?
Absolutely! To freeze, prepare the casserole and let it cool completely. Cover tightly with aluminum foil or plastic wrap and freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake until heated through or cook from frozen, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).