Shake 'N' Make Ice Cream
Create a delicious and fun homemade ice cream using crushed ice, milk, and flavorful mix-ins like strawberries, chocolate syrup, and candy pieces, perfect for hot days and parties.
Ingredients
Instructions
- Pour crushed ice into a large quart size self-sealing plastic bag.
- Sprinkle salt over the ice and set aside.
- In a separate container, combine the milk, sugar, vanilla extract, chocolate syrup, mashed strawberries, and candy pieces.
- Pour the mixture into the bag with the ice and salt.
- Seal the bag tightly and shake vigorously for about 5-10 minutes until the mixture thickens and freezes.
- Serve immediately for a creamy, frozen treat.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whole milk. If you prefer a fruitier flavor, feel free to substitute the mashed strawberries with other berries or even bananas. Don't have candy pieces on hand? Chopped nuts or chocolate chips can be a great alternative. Remember to shake the bag vigorously and evenly distribute the salt for optimal freezing.
Serving Suggestions
Serve the ice cream in bowls or cones, and consider topping it with whipped cream and additional candy pieces for a fun presentation. It pairs beautifully with Cheesy Bars for a delightful dessert spread, or enjoy it alongside fresh fruit for a refreshing treat. Consider adding a drizzle of chocolate syrup on top for extra indulgence.
Storage & Reheating
This ice cream is best served immediately, but if you have leftovers, transfer it to an airtight container and freeze for up to one week. To reheat, let it sit at room temperature for a few minutes before scooping, or microwave for a few seconds to soften, but avoid melting.
Nutrition & Diet Analysis (per serving)
Each serving of Shake 'N' Make Ice Cream contains roughly 382 calories, with 7g protein, 86g carbohydrates, and 4g fat. It is an excellent source of vitamin C (122% of the Daily Value) and dietary fiber (48% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1528mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute whole milk with non-dairy alternatives such as almond milk or coconut milk. Keep in mind that this may slightly alter the flavor and texture, but it will still create a delicious frozen treat.
How long should I shake the bag?
Shake the bag vigorously for about 5-10 minutes. You'll know it's ready when the mixture thickens and feels firm. Make sure to check the consistency periodically to avoid over-shaking.
What can I use instead of strawberries?
You can easily replace the mashed strawberries with any fruit puree, such as raspberries, blueberries, or even mango. This will give your ice cream a unique flavor profile while still being delicious and refreshing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).