Oatmeal Coconut Crisps
Crispy oatmeal coconut cookies with buttery, sweet flavors and chewy oats, perfect for satisfying snack cravings or sharing with friends and family.
Ingredients
Instructions
- Cream butter and sugars until fluffy.
- Stir in vanilla, then add eggs one at a time, beating after each addition.
- Sift together flour, salt, and baking soda.
- Add the sifted dry ingredients to the creamed mixture and mix well.
- Stir in rolled oats and flaked coconut.
- Drop by teaspoons about 2 inches apart on a well-greased baking sheet.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).