Alice'S Apple Pudding
A warm, comforting apple pudding with aromatic spices, perfect for cozy gatherings and fans of fruity desserts. Its tender apples and spiced topping create a delightful treat.
Ingredients
Instructions
- Sift together the flour, sugar, and baking powder.
- Add the beaten egg and mix well.
- Spread the thinly sliced apples in an 8 x 8 x 2-inch pan.
- Cover the apples with the flour mixture.
- Sprinkle with cinnamon and nutmeg, then add 2 tablespoons of additional sugar.
- Dot the mixture with butter.
- Sprinkle with cold water.
- Bake in a 350°F oven until the apples are cooked and the top is slightly browned.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also swap the butter for coconut oil for a dairy-free version. If you prefer a more tart flavor, use Granny Smith apples instead of sweeter varieties. Adding a pinch of salt to the flour mixture can enhance the overall taste. This recipe is simple and can be paired with a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. This apple pudding pairs beautifully with a cup of hot tea or coffee for an afternoon treat. For a heartier meal, consider serving it alongside a simple green salad or alongside dishes like Grandma Gaul'S Fasnachts for a comforting gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or until warm. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes. This will help maintain the texture of the apples and crust.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Apple Pudding contains roughly 488 calories, with 5g protein, 57g carbohydrates, and 27g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples?
Absolutely! While the recipe suggests large apples, feel free to mix different varieties such as Honeycrisp, Fuji, or Braeburn for added flavor and texture. Each type of apple brings its own unique sweetness and tartness, enhancing the overall profile of the pudding.
Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and flour topping ahead of time. Store them separately in the refrigerator and combine them just before baking. This makes for an easy and quick dessert option, perfect for gatherings or family dinners.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free. The texture may vary slightly, but the flavors will still be delicious. Enjoy this as part of your gluten-free dessert options!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).