Shaky Egg Custard Pie
A silky, custard-like pie with a hint of vanilla and a tender, flaky crust, perfect for a comforting dessert or brunch treat that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour the mixture into an unbaked pie shell.
- Bake at 400°F for 10 minutes.
- Then turn the oven to 350°F and bake until the custard is set and browned.
Tips & Substitutions
For a creamier texture, you can use half-and-half instead of milk. If you prefer a sweeter pie, increase the sugar to 1 1/4 cups. Make sure to mix the ingredients thoroughly to avoid lumps. If you don't have a pie shell, you can make a simple crust using crushed graham crackers and melted butter, which pairs beautifully with Apricot Filled Bars.
Serving Suggestions
Serve the Shaky Egg Custard Pie chilled or at room temperature. A dollop of whipped cream on top enhances its richness, while fresh berries add a nice tartness. This pie is delightful alongside a cup of coffee or tea. You might also enjoy it with a slice of Microwave Oatmeal Cookies for a comforting dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 300°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shaky Egg Custard Pie contains roughly 868 calories, with 5g protein, 57g carbohydrates, and 67g fat. It is an excellent source of iron (22% of the Daily Value), calcium (21% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, a store-bought pie crust is a great time-saver and will work perfectly for this custard pie. Just ensure it’s unbaked and follow the instructions as written. If you're short on time, you can also use a pre-made graham cracker crust.
How do I know when the custard is set?
The custard is set when the edges are firm and the center has a slight jiggle but does not appear liquidy. It will continue to firm up as it cools. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Can I add flavors to the custard?
Absolutely! You can enhance the flavor by adding a teaspoon of almond extract or a pinch of nutmeg. For a chocolate twist, consider mixing in a tablespoon of cocoa powder. These variations can create unique, delicious takes on the classic custard pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).