Shaky Egg Custard Pie
A silky, custard-like pie with a hint of vanilla and a tender, flaky crust, perfect for a comforting dessert or brunch treat that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour the mixture into an unbaked pie shell.
- Bake at 400°F for 10 minutes.
- Then turn the oven to 350°F and bake until the custard is set and browned.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).