Strawberry-Pineapple Jello Mold
A colorful and fruity layered jello mold combining strawberries and pineapple, topped with creamy sour cream, perfect for festive gatherings or refreshing summer desserts.
Ingredients
Instructions
- Combine strawberry jello with boiling water and stir until dissolved.
- Add pineapple chunks, frozen strawberries, and chopped nuts to the mixture.
- Pour half of the mixture into a mold or dish and let it set.
- Once set, spread sour cream evenly over the top.
- Add the remaining mixture over the sour cream layer.
- Chill until fully chilled and firm before serving.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).