Shallot Raita
Ingredients
Instructions
- Put the yougurt into a serving bowl.
- Add water, more or less, depending on how thick you want the yogurt to be, and stir until smooth.
- Add the shallots and salt and blend.
- In a small frying pan put the oil and mustard seeds. Heat over high heat until the mustard seeds have popped for about 5 seconds.
- Quickly add the cayenne and then pour the mixture into the yogurt. Stir.
- Garnish with the cilantro.
- Set in the fridge for a time so that the flavors can marry. Good served with vegetable biriyani.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).