Hot Asparagus
Creamy blue cheese and tender asparagus wrapped in bread make a savory appetizer perfect for entertaining or special occasions, offering rich flavors and elegant presentation.
Ingredients
Instructions
- Trim crusts from bread and flatten slices slightly with a rolling pin.
- Blend blue cheese, cream cheese, and egg until workable and spread on each slice of bread.
- Roll one cooked asparagus spear in each slice of bread with cheese mixture.
- Use toothpicks to fasten edges securely.
- Dip each rolled bread in melted margarine to coat thoroughly.
- Place on a cookie sheet and freeze until firm.
- Cut each rolled slice into three pieces and store frozen.
- When ready to serve, bake at 400°F for 15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).