Apples With Spiced Ice Cream
Warm baked apples infused with cinnamon and spices, paired with creamy spiced ice cream, creating a comforting dessert perfect for cozy evenings or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine lite pancake syrup and 1/4 teaspoon cinnamon.
- Set aside.
- Core the apples, leaving the bottoms intact.
- Place the apples upright in an 8 x 8 x 2-inch baking pan.
- Spoon half of the syrup mixture into each apple.
- Pour water into the baking pan at a depth of about 1 inch.
- Bake until apples are tender, about 20 to 30 minutes.
- Using a slotted spoon, transfer apples to serving plates.
- Let cool for 10 minutes before serving.
Tips & Substitutions
For a twist, try using pears instead of apples for a different flavor profile. If you don’t have all the spices, a pre-mixed pumpkin spice blend can work in a pinch. Ensure the apples are firm to hold their shape during baking. Consider topping with a scoop of Orange-Pineapple Sherbet(Club Member: Clint Hudson) for a refreshing contrast to the warm, spiced apples.
Serving Suggestions
These spiced apples are delightful on their own but can be served with a scoop of vanilla ice cream or drizzled with additional pancake syrup for added sweetness. Pairing with a slice of Coconut Pie (Crustless) creates a lovely dessert spread. For a festive touch, serve with chopped nuts or a dollop of whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a baking dish covered with foil and warm in a 350°F oven for about 10-15 minutes until heated through. Avoid microwaving to prevent them from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Apples With Spiced Ice Cream contains roughly 822 calories, with 9g protein, 83g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other apple varieties like Fuji or Granny Smith for a different flavor. Just keep in mind that the sweetness and texture may vary, affecting the final taste. Choose apples that are firm to ensure they hold their shape during baking.
Is it possible to make this recipe vegan?
Absolutely! To make it vegan, substitute the ice milk with a non-dairy ice cream alternative, such as almond or coconut-based ice cream. Additionally, ensure the pancake syrup is free from any animal products, which most brands are. This way, you can enjoy a delicious vegan dessert.
How can I tell when the apples are done baking?
The apples are done when they are tender but still hold their shape. You can check by piercing them with a fork; they should offer slight resistance. Baking time can vary based on the size of the apples, so keep an eye on them in the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).