Sharon'S Good Cookie Bars

Name: Sharon'S Good Cookie Bars
Yield: 4 servings
Ingredients: 1 pkg. Graham crackers, crushed; 1 stick of butter or oleo, melted in 6 X 10 X 2 baking dish; 1 c. broken pecans; 1 small sack chocolate chips; 1 small can Angel Flake coconut; 1 can Eagle Brand Milk

Dairy

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Ingredients

1 pkg. Graham crackers, crushed ⓘ
1 stick of butter or oleo, melted in 6 X 10 X 2 baking dish
1 c. broken pecans ⓘ
1 small sack chocolate chips ⓘ
1 small can Angel Flake coconut ⓘ
1 can Eagle Brand Milk ⓘ

Instructions

Melt butter in pan. Add crackers crumbs, mix well and pack down. Layer in pecans, chocolate chips, and coconut. Then pour milk evenly over top. Don't press down. Cook in 325-degree oven until coconut is very brown. Let cool and cut into bars.

Nutrition & Diet Analysis (per serving)

719 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 55.1g 71% DV

Carbs 52.2g 19% DV

Fiber 5.2g 18% DV

Sugar 24.2g 48% DV

Electrolytes

Sodium 267.3mg 12% DV

Potassium 370.8mg 8% DV

Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 254.5mg 20% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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