Sharon'S Raspberry Bars
Sweet and tart raspberry bars feature a buttery oat crust with a layer of raspberry jam, perfect for snacking or dessert, appealing to fruit lovers and bakers alike.
Ingredients
Instructions
- Mix together the cake mix, melted margarine, and oats.
- Press three-fourths of the mixture into a 9 x 13-inch pan.
- Spread raspberry jam over the crust.
- Sprinkle remaining mixture on top of the jam.
- Bake at 375°F for 25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).