Sharon'S Raspberry Bars
Sweet and tart raspberry bars feature a buttery oat crust with a layer of raspberry jam, perfect for snacking or dessert, appealing to fruit lovers and bakers alike.
Ingredients
Instructions
- Mix together the cake mix, melted margarine, and oats.
- Press three-fourths of the mixture into a 9 x 13-inch pan.
- Spread raspberry jam over the crust.
- Sprinkle remaining mixture on top of the jam.
- Bake at 375°F for 25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a less sweet bar, opt for a tart raspberry jam or mix in some fresh raspberries. You can also use a gluten-free yellow cake mix to make this recipe suitable for gluten-free diets. For added texture, try adding chopped nuts or chocolate chips to the oat mixture.
Serving Suggestions
These raspberry bars are perfect as a sweet treat for afternoon snacks or dessert. They can be served alone or paired with a scoop of vanilla ice cream for a delightful contrast. They also pair beautifully with a cup of tea or coffee. For a refreshing complement, consider serving with a side of Marjorie'S Bread.
Storage & Reheating
Store leftover raspberry bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze the bars for up to 3 months. To reheat, simply microwave individual servings for about 15-20 seconds or warm them in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Raspberry Bars contains roughly 563 calories, with 3g protein, 44g carbohydrates, and 43g fat. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this recipe?
Absolutely! While raspberry jam is traditional, you can substitute with other fruit jams like strawberry, blueberry, or even a mixed berry jam for a unique twist. Just be mindful of the sweetness level, as some jams may be sweeter than others.
Is there a way to make this recipe vegan?
Yes, you can easily make these raspberry bars vegan by using a plant-based margarine and ensuring that the cake mix is dairy-free. Also, check that the jam you use does not contain any animal-derived ingredients.
How do I know when the bars are done baking?
The raspberry bars are done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few crumbs. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).