Sharon'S Toffee

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Sharon's Toffee offers a rich, buttery sweetness with a crisp, caramelized finish. Its simple ingredients create a delightful treat perfect for snacking or gifting. The combination of butter, margarine, and sugar yields a crunchy, golden toffee that appeals to caramel lovers and those with a sweet tooth.

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Ingredients

  • 1 1/2 sticks Blue Bonnet margarine
  • 2 sticks butter
  • 2 cups sugar

Instructions

  1. Combine margarine, butter, and sugar in a heavy pan.
  2. Cook over medium heat, stirring constantly, until the mixture turns golden brown.
  3. Pour the hot toffee into a prepared pan and let it cool until hardened.
  4. Optionally, add nuts and pecans before the toffee cools completely.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25.1g 32% DV
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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