Whole Wheat Pound Cake
A hearty whole wheat pound cake with a rich, nutty flavor and tender crumb. Its balanced sweetness and wholesome wheat taste make it perfect for breakfast, tea time, or as a snack. The optional black walnuts add a delightful crunch and depth to this classic, rustic treat.
Ingredients
Instructions
- Cream butter and Crisco together until smooth and fluffy.
- Add sugar and beat until well combined.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, sift together whole wheat flour, all-purpose flour, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in vanilla and milk until the batter is smooth.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).