Floreeta'S Angel Biscuits
Angel Biscuits are flaky, tender pastries with a hint of sweetness and a buttery richness, perfect for breakfast or brunch. Their light, airy texture makes them a delightful accompaniment to jams, honey, or savory spreads, appealing to those who enjoy classic Southern comfort foods or homemade baked goods.
Ingredients
Instructions
- Dissolve the yeast in 1/3 cup of lukewarm water and let it sit until foamy.
- Mix together the dry ingredients: flour, sugar, salt, baking powder, and baking soda.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the buttermilk and the dissolved yeast to the dry ingredients and mix; the batter will be somewhat loose.
- Let the batter stand at room temperature for about 20 minutes to rise.
- The batter may be refrigerated for several days before baking.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly activated. You can substitute half of the all-purpose flour with whole wheat flour for a healthier twist. If you don't have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes. This recipe can easily be scaled for larger gatherings.
Serving Suggestions
These angel biscuits are delightful served warm with a pat of butter and your favorite jam. They pair beautifully with Baked Shoestring Potatoes for a comforting meal. Consider serving them alongside Lemon Tarts for dessert, creating a perfect balance of flavors on your table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap in foil and warm them in the oven at 350°F for about 10-15 minutes, ensuring they stay soft and flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Floreeta'S Angel Biscuits contains roughly 1421 calories, with 11g protein, 60g carbohydrates, and 127g fat. It is an excellent source of calcium (31% of the Daily Value), protein (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the biscuits before baking?
Yes, you can freeze the unbaked biscuits. Shape them, place them on a baking sheet, and freeze until firm. Then transfer them to a freezer bag. Bake them from frozen, adding a few extra minutes to the baking time for best results.
What can I do if my biscuits don’t rise?
If your biscuits don't rise, it may be due to inactive yeast. Always check the expiration date on your yeast package and ensure it's dissolved properly in lukewarm water before mixing. Also, avoid overmixing the dough, which can lead to denser biscuits.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have a lovely aroma. You can also tap the bottom; if it sounds hollow, they are likely ready. A toothpick inserted in the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).