Spiced Pecan Halves
Spiced Pecan Halves offer a delightful combination of crunchy pecans coated in a sweet and savory cinnamon-salt sugar mixture. Perfect as a snack or gift, these toasty treats deliver warm, aromatic flavors that appeal to nut lovers and those seeking a flavorful, easy-to-make indulgence.
Ingredients
Instructions
- Beat the egg white and cold water until frothy.
- Add the pecan halves and stir to coat evenly.
- Mix sugar, salt, and cinnamon in a large bowl.
- Add coated nuts to the bowl and stir to coat thoroughly with the sugar mixture.
- Place the coated pecans on a buttered cookie sheet.
- Bake at 225°F for 1 hour, stirring every 15 minutes.
Tips & Substitutions
To achieve an even coating, ensure the egg white is whipped until frothy but not stiff. For a twist on flavors, consider adding a pinch of cayenne pepper or swapping out cinnamon for nutmeg. If you prefer less sugar, you can reduce the amount slightly or use a sugar substitute that measures cup-for-cup. These spiced pecans are great for snacking or as a topping for Floreeta'S Angel Biscuits.
Serving Suggestions
These spiced pecans make a perfect snack on their own or can be served as a topping for salads, like a mixed greens salad with a vinaigrette. They also pair beautifully with Lemon Tarts for a sweet and savory dessert spread. For a delightful treat, enjoy them alongside a cup of coffee or use them as a crunchy element in Baked Apricot Casserole.
Storage & Reheating
Store any leftover spiced pecans in an airtight container at room temperature for up to two weeks. To maintain their crunch, avoid refrigerating them as moisture can affect their texture. If you want to reheat, simply spread them on a baking sheet and warm in a preheated oven at 250°F for about 10 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Pecan Halves contains roughly 250 calories, with 4g protein, 51g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds. Just keep in mind that the baking time may vary slightly depending on the type of nut you choose, so check for doneness to ensure they don’t burn.
How can I make this recipe vegan?
To make this recipe vegan, replace the egg white with aquafaba (the liquid from canned chickpeas) in the same quantity. This will help the sugar mixture adhere to the nuts just as effectively as the egg white.
What other spices can I add for different flavors?
You can experiment with a variety of spices to suit your taste. Consider adding cayenne for heat, or vanilla extract for sweetness. A combination of cardamom and ginger can also give a warm, aromatic flavor, perfect for fall or winter gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).