Sharp Potato Bake
A hearty potato bake layered with crispy bacon, sharp cheese, and tangy salad dressing, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Cook 8 to 12 potatoes until tender, then let them cool.
- Dice the cooled potatoes.
- Brown 1/2 pound bacon until crispy, then crumble and set aside.
- In a mixing bowl, combine diced potatoes, salad dressing, chopped onion, grated sharp cheese, and crumbled bacon.
- Transfer the mixture to a baking dish.
- Bake at 325°F (160°C) for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).