Ham Rolls With Cheese Sauce
Delicious ham rolls with a cheesy filling, perfect for a hearty snack or meal. Fluffy dough complements savory ham and tangy mustard for a satisfying bite.
Ingredients
Instructions
- Add softened butter and prepared mustard to ground cooked ham and mix well.
- Sift together flour, baking powder, and salt.
- Add shortening to the dry ingredients and mix in well with a fork.
- Add milk to the mixture to make a soft dough.
- Turn out the dough onto a floured board and toss lightly until the outside looks smooth.
- Roll out the dough to 1/4-inch thickness in a sheet 12 inches long and 10 inches wide.
- Spread the ham mixture evenly over the dough.
- Roll up the dough lengthwise like a jelly roll and cut into slices 1 1/2 inches thick.
- Flatten each slice down to 1 inch thick and place in a greased pan.
- Bake in a hot oven at 475°F (246°C) for about 14 minutes or until golden.
- Serve warm with cheese sauce.
Tips & Substitutions
For a richer flavor, consider adding some shredded cheese to the ham mixture before spreading it on the dough. If you don't have shortening, you can substitute with butter or margarine, but keep in mind it may alter the texture slightly. If you want to experiment, try using a mix of whole wheat and all-purpose flour for added nutrition.
Serving Suggestions
Serve the ham rolls warm with a side of cheese sauce for dipping. They also pair well with a fresh salad or roasted vegetables for a balanced meal. For a heartier option, consider serving them alongside American recipes like Tavern Sandwiches or Honey-Pecan Pork Chops for a delightful meal.
Storage & Reheating
To store leftovers, place the ham rolls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the rolls on a baking sheet for about 10 minutes or until warmed through. This will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Rolls With Cheese Sauce contains roughly 160 calories, with 3g protein, 24g carbohydrates, and 6g fat. It is an excellent source of vitamin A (22% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ground cooked ham with cooked chicken, turkey, or even a plant-based alternative. Just make sure to adjust the seasoning according to the meat you choose to ensure the flavors complement one another.
What can I serve with these ham rolls?
These ham rolls can be served with a variety of sides. They pair wonderfully with a creamy cheese sauce, fresh vegetables, or even a light soup. For a more filling meal, side dishes like Kelly'S Bean Casserole or a crisp salad are great options.
How can I make these rolls ahead of time?
To make these ham rolls ahead of time, you can prepare the dough and ham mixture in advance, then assemble and cut the rolls. Store them in the refrigerator until you're ready to bake. Just remember to add a few extra minutes to the baking time if they're going in cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).