Blackberry Crisp
A warm, fruity blackberry crisp with a crunchy oat topping, perfect for cozy evenings and satisfying dessert cravings, served with vanilla ice cream for added indulgence.
Ingredients
Instructions
- Place blackberries in a greased 1-quart baking dish.
- In a small bowl, combine sugar, cornstarch, water, and lemon juice until smooth, then pour over berries.
- Combine oats, flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Sprinkle the oat mixture over the berries.
- Bake uncovered at 375°F for 20 to 25 minutes or until filling is bubbly.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).